Note on the Germ Theory item: "65-70 C briefly" is incorrect. 65 C would need around 10 minutes while 70 C (HTST) needs only around 30 seconds because of the incredible sensitivity change of bacteria to temperature across that critical range.
PSA: Please don't play Russian roulette with raw milk like RFK Jr.
It also contains useful, educative information, imo.
Note on the Germ Theory item: "65-70 C briefly" is incorrect. 65 C would need around 10 minutes while 70 C (HTST) needs only around 30 seconds because of the incredible sensitivity change of bacteria to temperature across that critical range.
PSA: Please don't play Russian roulette with raw milk like RFK Jr.
https://www.idfa.org/pasteurization