Yeah, consumers and growers are silly in their own ways which lead to this.
Consumers want the same fruit all year round even though growing fruit(or any plant/vegetable) is very region & season specific.
Growers are big cargo cultists when they see a particular crop getting attention they all rush in. The past 5 years has seen record planting of avocado crops in Australia that now the growers either rip them out or have to sell the farm.
Just enjoy a delicious tasty snack in the appropriate season, and if it’s not on the shelf when you go to the shop then find another in season delicious tasty snack.
I think it's region dependent and how they travel. A store near me has "organic" ones that are huge and can be 1+ lbs and are very sweet, crisp, and juicy. Then I've seen big box stores selling them by the bag and they're hit or miss but sometimes terrible.
Data quality on Scoville is unfortunately garbage; Testing is expensive and both individual plants and individual growers/fields are highly variable, so nearly everyone is playing 'telephone' making subjective claims in relation to "known" standard varieties which are also usually subjective claims.
"Slightly hotter than a Jalapeno" means very little when a Jalapeno is anywhere from 3,000 scoville to 60,000 scoville.
https://applerankings.com/
I used to work for some growers on various bits of custom systems and some of those fruit names were their big sellers.
https://www.seriouseats.com/how-honeycrisp-apples-went-from-...
Consumers want the same fruit all year round even though growing fruit(or any plant/vegetable) is very region & season specific.
Growers are big cargo cultists when they see a particular crop getting attention they all rush in. The past 5 years has seen record planting of avocado crops in Australia that now the growers either rip them out or have to sell the farm.
Just enjoy a delicious tasty snack in the appropriate season, and if it’s not on the shelf when you go to the shop then find another in season delicious tasty snack.
"Slightly hotter than a Jalapeno" means very little when a Jalapeno is anywhere from 3,000 scoville to 60,000 scoville.