5k Restaurant Menus, Years 1880-1920

(pudding.cool)

107 points | by xbryanx 2 hours ago

18 comments

  • ricardobayes 54 minutes ago
    Anyone interested in this might also like the tidbit that in Germany, they used to, and still count beer consumed as pencil strikes on the beer paper mat. Altering the number by the guest is legally considered forgery and the disappearance of the beer mat is also punishable by law.

    https://de.wikipedia.org/wiki/Bierdeckel#Urkundencharakter (in German, English wiki doesn't have this info)

    • rconti 34 minutes ago
      Beer mat = "coaster" for the curious. I was originally thinking a paper tablecloth. It was pretty straightforward to understand via browser translation of the wikipedia article, thanks!
      • iterateoften 31 minutes ago
        In Brazil they have a little pad they leave on the table next to the napkins
  • wxw 51 minutes ago
    If you’re ever in NYC, many of the hole-in-the-wall takeout Chinese restaurants have awesome 2000s era menu aesthetics.

    Word art, clip art Lamborghinis next to the takeout number, all kinds of coloring. I love them.

  • temporallobe 47 minutes ago
    As a foodie, I love this. In many respects, menus don’t seem to have drastically changed over the past 175ish years but it looks like a “Boiled” category was common early on, which I assume was because boiled foods were popular and/or easy for restaurants to make in bulk.
  • BashiBazouk 1 hour ago
    Really cool. I have A Treasury of Great Recipes by Mary and Vincent Price and it is similar. It has recipes from all the restaurants that they went to all over the world but every section has a menu from one of the restaurants that gave a recipe for that section, which is the real charm of the book. Interesting to see how little has changed except the prices...
  • zdc1 19 minutes ago
    Interesting how little some things have changed.

    The prices, on the other hand, seem quite cheap--even after converting to 2026 dollars.

  • longos 59 minutes ago
    For those seeking another, historically oriented commentary I would recommend https://www.theamericanmenu.com/. The author makes note of significant, famous restaurants like Delmonico's in NYC, current events of the time, and also culinary trends and menu images.
  • codazoda 1 hour ago
    Many of these, from the mid 1800’s, would have been printed on a press with metal letters.

    A modern open font that might match the style is Old Standard TT.

    https://fonts.google.com/specimen/Old%2BStandard%2BTT

    I was curious how these were made back then and what modern fonts might look best.

  • dinarphatak 14 minutes ago
    This is such an interesting site. And is exactly the kind of curious content which I love seeing.
  • cs702 1 hour ago
    Interesting, these really old menus would not look too out of place at a restaurant today.
    • com2kid 12 minutes ago
      The first menu I opened had tongue sandwiches and hot beef tea.

      So some things have definitely changed!

    • 9dev 1 hour ago
      And the other way around too - it sounds like you could have had a very similar dining experience as today. It always amazes me how very little difference there is between past people's lifestyles and ours. I know this on a factual level, but being presented with a tiny peek into the past like this is always very humbling to me.
    • ricardobayes 51 minutes ago
      Unfortunately in Europe printed menus almost entirely disappeared after COVID. Before, leather-clad, elegant, printed menus were commonplace, but nowadays every place just has a QR code.
      • _puk 29 minutes ago
        Quite the sweeping statement that contradicts my recent time across a few European countries.

        If the primary purpose is a bar that also serves food, yes.

        If it's proper dining. No

      • haunter 19 minutes ago
        I'm in Europe and never seen a "just has a QR code" menu
  • kaneda26 13 minutes ago
    I'd be curious to know what software they are using to display the graph.
  • mgkimsal 1 hour ago
    would be nice to be able to link to an individual menu.

    cool collection, just harder to share some specific ones with friends.

  • daemonologist 1 hour ago
    Interesting that many of them lead with clams or oysters. (Perhaps this is still a thing at high-end restaurants, but to have them listed so frequently and prominently is completely foreign to me.)
    • anarticle 27 minutes ago
      I would have guessed nutrition, we live an in age of vitamins and fortified foods. You can get a lot of zinc and other metals from clams and oysters.
  • manbash 1 hour ago
    I am curious which of these places still exist today, as some menus depict the building. It would've be nice to have additional historical information.
    • jll29 6 minutes ago
      ...or are even in the hands of the same family?
  • okutan 32 minutes ago
    It was very slow; I struggled with it.
  • jonahx 1 hour ago
    Very cool site, but I had to leave when my mac laptop started burning my thighs...
  • fhdkweig 1 hour ago
    dupe (kinda), Yesterday, 9 comments

    https://news.ycombinator.com/item?id=48674244

  • codetiger 1 hour ago
    The ice cream flavors are more meaningful those days. Nowadays they have every possible combinations like the weird "green chilly ice creams"
  • pwillia7 1 hour ago
    I see everything is CENTS! I was like what on earth who is paying $250 for a ham sandwich???