The fire retardant in the seafood chain

(insideclimatenews.org)

52 points | by gumby 2 days ago

7 comments

  • jazzyjackson 50 minutes ago
    > if left untreated, is known for spontaneously combusting as it decays and oxidizes.

    Does anyone remember the 90s when as a laymen it seemed like an open debate whether humans would occasionally combust spontaneously? I guess it stopped happening once falling asleep with a cigarette lost popularity

    But my point is I wasn’t aware that “spontaneous combustion” was a real thing one has to worry about it. Linseed oil rags will do this too, and that’s why patent leather shoes are coated in plastic now instead.

    • tlonny 15 minutes ago
    • tdeck 16 minutes ago
      This can happen to mulch as well if it's left in a very big pile for a long time.
    • dreamcompiler 44 minutes ago
      Human spontaneous combustion is a silly myth. Other kinds like oily rags and apparently fishmeal are very real.
      • Zancarius 38 minutes ago
        Grain dust and flour also come to mind. Essentially anything with the appropriate fuel/air mixture can combust, often explosively, even if we otherwise think of it as food!
        • SAI_Peregrinus 5 minutes ago
          Those events aren't spontaneous combustion, an ignition source is needed to cause a dust explosion with flour, grain, or sawdust. Spontaneous combustion of something like linseed oil happens with no external ignition source. Spontaneously combustible substances undergo exothermic reactions in normal conditions, e.g. when drying, curing, being exposed to air, or similar. They have low enough flash points that their own heat is enough to cause ignition, which is why you never hear about concrete spontaneously combusting despite having an exothermic curing process.
      • jazzyjackson 34 minutes ago
        Maybe it was more of being a middle schooler than a wider social phenomenon, but silly myths got a lot of play in the days before Google!
  • sarabarasa100 3 minutes ago
    I just find it wonderfully weird that no process has been found to just handle powdery flammable things better, instead of adding stuff to it to make it less risky to handle it wrong.
  • brudgers 1 day ago
  • enoint 1 day ago
    I make a lot of chili. Ethoxyquin is a good reason to mix your own chili powder.
    • pvab3 37 minutes ago
      How does Ethoxyquin get into chili powder?
      • code_duck 33 minutes ago
        It's used as a preservative/additive for chili powder, paprika, and ground peppers in the US.
  • gumby 1 day ago
    I don't know why they don't just use nitrogen in the storage vessels. Ship holds, for example, already have this capability.
  • kevmo 23 minutes ago
    Americans' breast milk is full of fire retardants, found in 100% of samples taken.

    https://www.npr.org/sections/health-shots/2023/08/24/1194759...

  • titzer 49 minutes ago
    [dead]